Refrigerated warehouse companies, supermarkets, and other distributors, who store large quantities of perishable food products with high product turnover, are a particular challenge, as they require the flexibility of short- and long-term storage and fluctuating supply and demand, seasonal or otherwise. For example, RSC has constructed facilities that allow for conversion of low temperature areas for specialized freezing or cooling, quick chilling, product labeling, and re-packing capabilities.

Both our refrigeration and other facilities make strong use of materials such as Insulated metal wall panels and membrane roofing systems to help keep energy use low.

One thing hasn't changed during the 40+ years RSC has been in operation. Your need to reduce spoilage! We at RSC do everything possible to ensure that each of your products stays at its optimum temperature and humidity levels, maximizing shelf life.

This is true whether you stock one item that will be delivered locally or a broad range of merchandise for markets across the country.

As industry leaders, our engineers pay attention to a slew of operational issues, ensuring that precise temperature and humidity control and quickness in locating and moving products is available at every stage.

RSC is committed to ensuring that our clients benefit from innovating methods of handling problems. For example, RSC has built rooms devoted to recharging the batteries for an army of forklifts.

Such extras and sound building techniques make our customers return to RSC time and time again. We hope that you too will consider the great difference RSC can make on your next refrigerated warehouse.

Whether you are moving frozen meat, grapefruit and pineapple juice, or a range of wet and dry ingredients that require storage conditions ranging from -80 to +70 degrees Fahrenheit, RSC can help you!

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RSC Corporate Headquarters, 1770 Genessee Avenue, Columbus, OH 43211 (614) 263-0913

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