Among our customers are folks who process meat, poultry, fish; dairy and ice cream plants; wineries and breweries; fruit juice, vegetable juice, and soft drink processing facilities; and bakeries and produce houses.


The last 40 years has been a time of great advances in the refrigeration industry: a time requiring that RSC's knowledge of the newest construction methods, technology and equipment evolve both well and quickly. Today, RSC team members work with a wide range of building and refrigeration products: from some of the cumbersome machinery designed in the mid-1950s to today’s state-of-the-art materials, systems, and equipment.

Food processors and managers face a wide range of challenges to produce high quality products. These include, at minimum:

creating optimal layouts of facilities and machines to process items;

automating for efficiency;

reducing pathogens;

moving quantities of perishable and non-perishable, dry and wet food;

providing space and storage for packaging materials; and

storing the end products for quick retrieval.

Some of our major clients include:

bakers, who require special facilities for mixing and large areas for temporary storage of both dry ingredients and finished products;

meat and fish packers, who need facilities for slaughtering, staging, and cutting their various products, as well as for such operations as blast freezing or quick chilling them; and

drink processors, who must have filters, bottling equipment, and often vast arrays of pipes, vats and tanks to convey the wares down the line and store them until needed.

Home | About RSC | Client Services | Order Parts | Links | Contact Us

RSC Corporate Headquarters, 1770 Genessee Avenue, Columbus, OH 43211 (614) 263-0913

© Refrigeration Systems Co., 2006. All rights reserved.